Books by Ken Albala

Ken Albala
Average rating 3.91 · 5,530 ratings · 765 reviews · shelved 15,162 times

Showing 30 distinct works.

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	History of Bourbon by Ken Albala (Goodreads Author) 3.76 avg rating — 2,815 ratings — published 2019	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food: A Cultural Culinary History by Ken Albala (Goodreads Author) 4.31 avg rating — 1,606 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala (Goodreads Author), Rosanna Nafziger Henderson (Goodreads Author) 3.89 avg rating — 296 ratings — published 2010 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beans: A History by Ken Albala (Goodreads Author) 3.66 avg rating — 222 ratings — published 2007 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency by Ken Albala (Goodreads Author), Rosanna Nafziger Henderson (Goodreads Author), Marjorie Nafziger (Illustrator) 3.39 avg rating — 153 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pancake: A Global History by Ken Albala (Goodreads Author) 3.52 avg rating — 94 ratings — published 2008 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Noodle Soup: Recipes, Techniques, Obsession by Ken Albala (Goodreads Author) 3.86 avg rating — 63 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating Right in the Renaissance (California Studies in Food and Culture, 2) by Ken Albala (Goodreads Author) 4.02 avg rating — 45 ratings — published 2002 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series) by Ken Albala (Goodreads Author) 4.10 avg rating — 20 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by Ken Albala (Goodreads Author) 3.57 avg rating — 21 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food in Early Modern Europe by Ken Albala (Goodreads Author) 3.81 avg rating — 16 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Aztecs and the Roots of Mexican Cooking by Ken Albala (Goodreads Author) 4.14 avg rating — 14 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking in Europe, 1250-1650 by Ken Albala (Goodreads Author), Ken Albala (Goodreads Author) 3.56 avg rating — 16 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food History Reader: Primary Sources by Ken Albala (Goodreads Author) (Editor) 4.08 avg rating — 13 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nuts: A Global History by Ken Albala (Goodreads Author) 2.88 avg rating — 16 ratings — published 2014 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Colonial Cookery in North America by Ken Albala (Goodreads Author) 4.44 avg rating — 9 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food and Faith in Christian Culture by Ken Albala (Goodreads Author) (Editor), Trudy Eden (Editor) 3.55 avg rating — 11 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Routledge International Handbook of Food Studies (Routledge International Handbooks) by Ken Albala (Goodreads Author) (Editor) 4.25 avg rating — 8 ratings — published 2012 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala (Goodreads Author) 4.12 avg rating — 8 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Cultures of the World Encyclopedia: 4 volumes by Ken Albala (Goodreads Author) (Editor) 4.14 avg rating — 7 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cultural History of Food in the Renaissance (The Cultural Histories Series) by Ken Albala (Goodreads Author) (editor) really liked it 4.00 avg rating — 6 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Three World Cuisines: Italian, Mexican, Chinese (Bloomsbury Studies in Food and Gastronomy) by Ken Albala (Goodreads Author) 4.60 avg rating — 5 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Most Excellent Book of Cookery by Ken Albala (Goodreads Author) (Translator), Timothy J. Tomasik (Translator) really liked it 4.00 avg rating — 4 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At the Table: Food and Family around the World by Ken Albala (Goodreads Author) (Editor) 3.25 avg rating — 4 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Opulent Nosh: A Cookbook for Audacious Appetites by Ken Albala (Goodreads Author) 3.25 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Business of Food: Encyclopedia of the Food and Drink Industries by Ken Albala (Goodreads Author), Gary Allen 3.67 avg rating — 3 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Human Cuisine by Ken Albala (Goodreads Author) (editor), Gary Allen (Editor) really liked it 4.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What Is A Good Society? (University of the Pacific, Seminar 1) by Ken Albala (Goodreads Author) liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World by Ken Albala (Goodreads Author) (Editor) did not like it 1.00 avg rating — 1 rating — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	RB-Edible by Ken Albala (Goodreads Author) 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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