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Studies from the Laboratory of Physiological Chemistry: Shef-field ...
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The influence of alcohol and alcoholic drinks upon the chemical processes of digestion
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Studies From the Laboratory of Physiological Chemistry, Sheffield Scientific School of Yale University, for the Years 1887-88, Vol. 3
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Physiological economy in nutrition,: With special reference to the minimal proteid requirement of the healthy man;
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On Digestive Proteolysis: Being the Cartwright Lectures for 1894 [ 1895 ]
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Physiological Economy in Nutrition: With Special Reference to the Minimal ... 1904 [Leather Bound]
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On Digestive Proteolysis: Being the Cartwright Lectures for 1894 [ 1895 ]
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Studies In Physiological Chemistry (1901)
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The First Twenty-Five Years of the American Society of Biological Chemists
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The Development Of Physiological Chemistry In The United States: American Chemical Society Monograph Series, No. 54
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The Primary Cleavage Products Formed in the Digestion of Gelatin
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Physiological Economy in Nutrition, With Special Reference to the Minimal Proteid Requirement of the Healthy man; an Experimental Study
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On digestive Proteolysis
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Studies in Physiological Chemistry, Being Reprints of the More Important Studies Issued From the Lab
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On Digestive Proteolysis: Being the Cartwright Lectures for 1894, Delivered Before the Alumni Association of the College of Physicians and Surgeons of New York
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2009
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23 editions
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Studies From the Laboratory of Physiological Chemistry, Vol. 2: Sheffield Scientific School of Yale University, for the Year 1885-86
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A Study of the Proteids of the Corn or Maize Kernel
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The Importance of Physiological Chemistry as a Part of Medical Education
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A Case of Alleged Naphtha Poisoning in a Rubber Factory: With an Inquiry Into the Effects of the Inhalation of Naphtha Vapor
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Observations on the Digestive Ferments
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The Relative Formation of Proteoses and Peptones in Gastric Digestion
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A Comparison of Artificial and Natural Gastric Digestion (Classic Reprint): Together With a Study of the Diffusibility of Proteoses and Peptone
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The Influence of Alcohol on Proteid Metabolism
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Studies From the Laboratory of Physiological Chemistry, Sheffield Scientific School of Yale College
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On the Relative Digestibility of Fish Flesh in Gastric Juice
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The Nutrition of Man
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2015
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29 editions
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Physiological Economy in Nutrition: With Special Reference to the Minimal Proteid Requirement of the Healthy Man : An Experimental Study
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published
2015
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53 editions
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Some Problems of Intermediary Metabolism
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published
2015
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4 editions
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The Influence Of Alcohol And Alcoholic Drinks Upon The Chemical Processes Of Digestion
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Some Experiments On The Physiological Action Of Uranium Salts, Volume 8
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