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The Secret of the Sculptures
by
3.71 avg rating — 41 ratings
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published
2017
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2 editions
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Studies on the Biology and Functional components of the Indian spices: Spices as Functional Foods
by
really liked it 4.00 avg rating — 1 rating
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Studien über die Biologie und die funktionellen Bestandteile der indischen Gewürze: Gewürze als funktionelle Lebensmittel
by
0.00 avg rating — 0 ratings
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Millets: The Multi-Cereal Paradigm for Food Sustainability (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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Studi sulla biologia e sui componenti funzionali delle spezie indiane: Le spezie come alimenti funzionali
by
0.00 avg rating — 0 ratings
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Estudos sobre a biologia e os componentes funcionais das especiarias indianas
by
0.00 avg rating — 0 ratings
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Études sur la biologie et les composants fonctionnels des épices indiennes: Les épices en tant qu'aliments fonctionnels
by
0.00 avg rating — 0 ratings
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Estudios sobre la biología y los componentes funcionales de las especias indias: Las especias como alimentos funcionales
by
0.00 avg rating — 0 ratings
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Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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From Savings To Success
by
0.00 avg rating — 0 ratings
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Your health is your greatest wealth—nourish it wisely.: Nutrition & Healthy Eating
by
0.00 avg rating — 0 ratings
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Fundamentals of Forensic Victimology: Insights into Crime, Trauma, and Justice
by
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Revolutionizing Agri-food Systems: Sustainability, Health, and Innovation (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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Millets: The Multi-Cereal Paradigm for Food Sustainability (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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Textbook of Applied Psychology for Nurses
by
0.00 avg rating — 0 ratings
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Food Biodiversity and Consumer Engagements: Pathways to Sustainable Agri Food Systems (Sustainable Development and Biodiversity, 46)
by
0.00 avg rating — 0 ratings
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Emerging Technologies in Food Science: Focus on the Developing World
by
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Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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Advances in Postharvest and Analytical Technology of Horticulture Crops
by
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Millets: The Multi-Cereal Paradigm for Food Sustainability (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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Millets: The Multi-Cereal Paradigm for Food Sustainability (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production (World Sustainability Series)
by
0.00 avg rating — 0 ratings
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Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity (World Sustainability Series)
by
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BLOOM CAP Biology Olympiad Class 12
by
0.00 avg rating — 0 ratings
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Bioactive Components: A Sustainable System for Good Health and Well-Being
by
0.00 avg rating — 0 ratings
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Aquaponics: A Sustainable Approach to Food Security
by
0.00 avg rating — 0 ratings
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Microbiological Assessment and Safety of Street Foods in North India: Microbiological quality and safety of street food
by
0.00 avg rating — 0 ratings
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Bioactive Components: A Sustainable System for Good Health and Well-Being
by
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Sustainable Food Waste Management: Concepts and Innovations
by
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