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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
by
3.96 avg rating — 84 ratings
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published
2014
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5 editions
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Creative Cooking for One or Two: Simple Inspiring Meals That Are Just the Right Size
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really liked it 4.00 avg rating — 67 ratings
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published
2013
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5 editions
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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series)
by
3.90 avg rating — 50 ratings
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published
2011
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4 editions
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Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
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Fairy Food: Treats for Fanciful Meals Parties
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The Organic Lunchbox: 125 Yummy, Quick, and Healthy Recipes for Kids
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