Books by Hubertus P. Bell

Hubertus P. Bell
Average rating 3.75 · 4 ratings · 0 reviews · shelved 36 times

Showing 3 distinct works.

	What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen by Hubertus P. Bell (editor), Carlos E. Güntner 3.75 avg rating — 4 ratings — published 2003 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen by Hubertus P. Bell (Editor), Tim Feuerstein (editor), Carlos E. Güntner (editor), Sören Hölsken (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Domino Reactions in Organic Synthesis by Lutz F. Tietze, Hubertus P. Bell, Gordon Brasche 0.00 avg rating — 0 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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