Books by Jesse Griffiths

Jesse Griffiths
Average rating 4.44 · 120 ratings · 6 reviews · shelved 406 times

Showing 6 distinct works.

	Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths, Jody Horton (Photographs), Andrew Zimmern (Foreword) 4.33 avg rating — 88 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hog Book A Chefs Guide to Hunting, Butchering and Cooking Wild Pigs by Jesse Griffiths it was amazing 5.00 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Turkey Book: A Chefs Journal of Hunting and Cooking America’s Bird by Jesse Griffiths it was amazing 5.00 avg rating — 9 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting by Susan L. Ebert, Jesse Griffiths (Foreword) 4.11 avg rating — 9 ratings — published 2016	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish 4.8 out of 5 stars by Jesse Griffiths, Andrew Zimmern (Foreword), Jody Horton (Photographer) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs by Jesse Griffiths, Jody Horton 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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