Books by Judith A. Carney

Judith A. Carney
Average rating 3.79 · 345 ratings · 31 reviews · shelved 2,301 times

Showing 5 distinct works.

	Black Rice: The African Origins of Rice Cultivation in the Americas by Judith A. Carney 3.73 avg rating — 218 ratings — published 2001 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith A. Carney, Richard Nicholas Rosomoff 3.91 avg rating — 125 ratings — published 2009 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The African Diaspora and the Disciplines by Tejumola Olaniyan (Editor), Kim D. Butler (Contributor), Richard Price (Contributor), Fatimah L. C. Jackson (Contributor) 3.50 avg rating — 2 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Black Rice, The African Origins of Rice Cultivation in the Americas by Judith A. Carney 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Black Rice: The African Origins of Rice Cultivation in the Americas by Judith A. Carney (2002-03-01) by Judith A. Carney 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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