Books by Jeri Quinzio

Jeri Quinzio
Average rating 3.72 · 61 ratings · 9 reviews · shelved 311 times

Showing 6 distinct works.

	Food on the Rails: The Golden Era of Railroad Dining (Food on the Go, No. 1) by Jeri Quinzio 3.93 avg rating — 27 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pudding: A Global History by Jeri Quinzio 3.50 avg rating — 30 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dessert: A Tale of Happy Endings by Jeri Quinzio really liked it 4.00 avg rating — 4 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lowney's Cook Book by Maria Willett Howard, Jeri Quinzio (Foreword) really liked it 4.00 avg rating — 4 ratings — published 1912 — 42 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ice Cream: The Ultimate Cold Comfort by Jeri Quinzio 0.00 avg rating — 0 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food on the Rails : The Golden Era of Railroad Dining (Hardcover)--by Jeri Quinzio [2014 Edition] by Jeri Quinzio, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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