Books by Harold J. Cook

Harold J. Cook
Average rating 3.77 · 74 ratings · 4 reviews · shelved 391 times

Showing 12 distinct works.

	The Discovery of Global Warming (New Histories of Science, Technology, and Medicine) by Spencer R. Weart, Harold J. Cook (Editor), Margaret Jacob (Editor) 3.78 avg rating — 321 ratings — published 2004 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Matters of Exchange: Commerce, Medicine, and Science in the Dutch Golden Age by Harold J. Cook 3.77 avg rating — 57 ratings — published 2007 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alquimia. Ciencia y pensamiento a través de los libros by Joaquín Pérez Pariente, Miguel López Pérez, Allen G. Debus, Mar Rey Bueno 3.86 avg rating — 7 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Young Descartes: Nobility, Rumor, and War by Harold J. Cook 4.17 avg rating — 6 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ways of Making and Knowing: The Material Culture of Empirical Knowledge by Pamela H. Smith (Editor), Amy R.W. Meyers (Editor), Harold J. Cook (Editor) really liked it 4.00 avg rating — 3 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Trials of an Ordinary Doctor: Johannes Groenevelt in Seventeenth-Century London by Harold J. Cook 3.50 avg rating — 2 ratings — published 1994 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Translating Knowledge in the Early Modern Low Countries (3) (Low Countries Studies on the Circulation of Natural Knowledge) by Harold J. Cook (Editor), Sven Dupre (Editor) really liked it 4.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	History of the Social Determinants of Health:Global Histories, Contemporary Debates by Harold J. Cook really liked it 4.00 avg rating — 1 rating — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Translation at Work: Chinese Medicine in the First Global Age (Clio Medica, 100) by Harold J. Cook (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tales of the 04 Ranch by Harold J. Cook, illustrated (Illustrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ways of Making and Knowing: The Material Culture of Empirical Knowledge by Pamela H. Smith (Editor), Amy R.W. Meyers (Editor), Harold J. Cook (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wissen und Wirtschaft: Expertenkulturen und Märkte vom 13. bis 18. Jahrhundert by Marian Füssel (editor), Philip Knäble (editor), Nina Elsemann (editor), Harold J. Cook (contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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