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THE MAGIC OF TAHINI: 50 Bold and Healthy Recipes from Breakfast to Dessert, All with a Nutty Twist
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THE ART of CHARLOTTES : 50 Creative Recipes from Classic Bakes to Miniatures, Frozen Treats, and Boozy Delights
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THE ART of SICILIAN PASTRIES : 50 Authentic Pastries from the Heart of the Island
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THE ART OF THE SANDO : 50 Japanese-Style Sandwiches full of Flavor and Texture
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ULTIMATE CHEESECAKE BARS : 50 Cheesecake Bar Recipes for Every Sweet Tooth
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PURELY PLUMS: 50 Refined Recipes Featuring Nature’s Juiciest Fruit
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SIMPLY MISO: Exploring Umami, Health, and Flavor in 100 Miso-Infused Recipes
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TASTE of COLOMBIA: From Arepas to Ajiaco: 100 Recipes from Every Region
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BLACK SESAME ELEGANCE : 50 Exquisite Recipes Featuring the Nutty Sophistication of the Ancient Superseed
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THE ART of DIM SUM : 100 Exquisite Bites, Steamed, Fried, and Wrapped to Perfection
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SIMPLY SUMAC : 100 Creative Ways to Cook with the Middle Eastern Super Spice
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THE ULTIMATE WASABI EXPERIENCE: 100 Recipes that Blend Global Flavors with the Heat of Wasabi
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THE TASTE of HONDURAS: Exploring Honduran Cuisine with 100 Mouthwatering Recipes
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THE TASTE of GERMANY : 50 Timeless Recipes Celebrating the Heart of German Home Cooking
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ROOH AFZA BEYOND DRINKS: 50 Recipes to Transform the Timeless Elixir into Breakfasts, Snacks, Desserts & More
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THE BONE MARROW GOURMET COOKBOOK: 50 Exquisite Dishes That Celebrate Flavor, Texture, and Indulgence
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EDAMAME EVERYDAY: 50 Easy Recipes for Bowls, Bites, and Bright Green Goodness
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THE FLAMBE TABLE : 50 Showstopping Desserts on Fire
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MEDITERRANEAN SAUCES
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THE ULTIMATE CORN-ON-THE-COB COOKBOOK : 50 Delicious Ways to Grill, Boil, Fry & Flavor This Classic Favorite
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FOR THE LOVE OF PICKLES: 50 Delicious Ways to Cook, Bake, Blend, Fry, and Sip with Pickles
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COFFEE FERMENTATION BEYOND THE FARM : 30 Recipes to Transform Coffee into Wine, Kombucha, Mead, Vinegar, Tonics, and more
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DUBAI DESSERTS 2025: 50 Chocolate-Rich, Gold-Dusted, and Picture-Perfect Creations
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THE MANGO HABANERO COOKBOOK: 50 Sweet & Fiery Recipes
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STUZZICHINI: THE ART OF ITALIAN SNACKING: From Antipasti to Aperitivi, Discover the Charm of Italian Snacking Culture in 100 Recipes
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THE COMPLETE CANNED CORN COOKBOOK: Celebrating the Sweet and Savory Flavors of Corn with 100 Inspired Recipes
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BARIATRIC COOKBOOK: Small Bites, Big Changes (100 Simple but Life-Changing Recipes)
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THE MODERN HOKKAIDO KITCHEN: 100 Recipes From Japan’s Northernmost Island
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