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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
by
3.86 avg rating — 572 ratings
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published
1998
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11 editions
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True Blood: Eats, Drinks, and Bites from Bon Temps
by
3.90 avg rating — 531 ratings
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published
2012
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8 editions
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Louisiana Real and Rustic
by
4.01 avg rating — 420 ratings
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published
1996
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8 editions
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Cooking Up a Storm: New Orleans Recipes for Recovery
by
4.44 avg rating — 243 ratings
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published
2008
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2 editions
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Every Day's a Party
by
3.79 avg rating — 133 ratings
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published
1999
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9 editions
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Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
by
4.32 avg rating — 109 ratings
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published
1991
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5 editions
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Emeril's Creole Christmas
by
3.73 avg rating — 66 ratings
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published
1997
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4 editions
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Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
by
4.64 avg rating — 47 ratings
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published
2015
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2 editions
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Stir the Pot: A History of Cajun Cuisine
by
4.09 avg rating — 33 ratings
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published
2005
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5 editions
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Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook
by
4.57 avg rating — 28 ratings
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published
1998
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3 editions
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Eula Mae's Cajun Kitchen
by
4.09 avg rating — 23 ratings
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published
2002
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9 editions
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Louisiana Crawfish: A Succulent History of the Cajun Crustacean
by
4.10 avg rating — 21 ratings
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published
2014
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4 editions
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Cajun Cooking for Beginners
by
3.67 avg rating — 15 ratings
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published
1996
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The Little January Man
by
4.33 avg rating — 6 ratings
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published
2011
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Who's Your Mama, Are You Catholic, and Can You Make A Roux?
by
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Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
by
really liked it 4.00 avg rating — 4 ratings
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published
2008
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2 editions
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Pecans from Soup to Nuts
by
3.75 avg rating — 4 ratings
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published
2009
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6 editions
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No Baloney On My Boat! : Recipes to be Enjoyed in the Great Outdoors
by
it was amazing 5.00 avg rating — 2 ratings
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published
2011
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Abita Beer: Cooking Louisiana True
by
3.50 avg rating — 2 ratings
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published
2008
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2 editions
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The Picayune's Creole Cook Book
by
0.00 avg rating — 0 ratings
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Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2
by
0.00 avg rating — 0 ratings
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Marcelle Bienvenu: Stir the Pot : The History of Cajun Cuisine (Hardcover); 2005 Edition
by
0.00 avg rating — 0 ratings
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[Stir the Pot: The History of Cajun Cuisine] [By: Bienvenu, Marcelle] [June, 2008]
by
0.00 avg rating — 0 ratings
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Growing Up in South Louisiana
by
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Louisiana Real and Rustic
by
0.00 avg rating — 0 ratings
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Abita Beer: Cooking Louisiana True
by
0.00 avg rating — 0 ratings
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Every Days a Party
by
0.00 avg rating — 0 ratings
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
by
0.00 avg rating — 0 ratings
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