Books by Jonathan Dixon

Jonathan Dixon
Average rating 3.72 · 1,973 ratings · 263 reviews · shelved 12,500 times

Showing 2 distinct works.

	Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon (Goodreads Author) 3.68 avg rating — 1,878 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Convergence by Jonathan Dixon (Goodreads Author), Gregg Owen 4.54 avg rating — 95 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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