Books by Roland Bilheux

Roland Bilheux
Average rating 4.65 · 17 ratings · 1 reviews · shelved 122 times

Showing 11 distinct works.

	Creams, Confections, and Finished Desserts Volume 2 by Auguste Escoffier, Roland Bilheux 3.30 avg rating — 10 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Special and Decorative Breads by Roland Bilheux, Alain Escoffier 4.67 avg rating — 6 ratings — published 1989 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier it was amazing 5.00 avg rating — 4 ratings — published 1998 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier really liked it 4.00 avg rating — 4 ratings — published 1988 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional French Pastry Series by Roland Bilheux 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Decorative Breads Regional Breads Set by Roland Bilheux, Alain Couet 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Special and Decorative Breads by Roland Bilheux 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	traite de patisserie artisanale t.2 by Roland Bilheux, Alain Escoffier 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By Roland Bilheux Doughs, Batters, and Meringues (French Professional Pastry Series) (1st Frist Edition) [Hardcover] by Roland Bilheux 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) by Auguste Escoffier, Roland Bilheux 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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