Books by Katie Parla

Katie Parla
Average rating 4.11 · 1,135 ratings · 155 reviews · shelved 14,633 times

Showing 16 distinct works.

	The Pasta Queen: 100+ Recipes and Stories by Nadia Caterina Munno, Katie Parla (Primary Contributor) 4.40 avg rating — 379 ratings — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Sfoglino: A Master Class in Handmade Pasta by Evan Funke, Katie Parla, Eric Wolfinger (Photographer) 4.38 avg rating — 247 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook by Katie Parla, Kristina Gill (Goodreads Author), Mario Batali (Foreword) 3.89 avg rating — 258 ratings — published 2016 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook by Katie Parla, Chris Bianco (Foreword) 3.94 avg rating — 162 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Pizza: Everything You Need to Know by Dan Richer, Katie Parla (Primary Contributor) 4.23 avg rating — 150 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains by Adam Leonti, Katie Parla, Marc Vetri (Foreword) 3.78 avg rating — 79 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Walking Rome by National Geographic Society, Katie Parla 4.09 avg rating — 53 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating & Drinking in Rome: An Insider's Guide to the City's Best Food & Drink by Katie Parla really liked it 4.00 avg rating — 31 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Walking Rome: The Best of the City by Katie Parla, National Geographic Society really liked it 4.00 avg rating — 30 ratings — published 2016 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond by Katie Parla 4.22 avg rating — 23 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	National Geographic Walking Rome, 3rd Edition by National Geographic Society, Katie Parla 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Roma. Itinerari a piedi by Katie Parla it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italia - Amore Mio: Traditionelle Rezepte aus Italiens Süden by Katie Parla 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Roma - Guía National Geographic Itinerarios a pie: Con mapa extraible by Katie Parla 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Roma Walking by Katie Parla 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie Parla 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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