Books by Barbara Ketcham Wheaton

Barbara Ketcham Wheaton
Average rating 3.95 · 42 ratings · 3 reviews · shelved 195 times

Showing 10 distinct works.

	Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton 3.97 avg rating — 36 ratings — published 1983 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton it was amazing 5.00 avg rating — 2 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savouring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton it was amazing 5.00 avg rating — 1 rating — published 1900	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton really liked it 4.00 avg rating — 1 rating — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton liked it 3.00 avg rating — 1 rating — published 1983	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'office et la bouche by Barbara Ketcham Wheaton did not like it 1.00 avg rating — 1 rating — published 1994 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bibliography of Culinary History Food Resources in Eastern Massachusettes: Food Resources in Eastern Massachusetts by Barbara Ketcham Wheaton (Editor) 0.00 avg rating — 0 ratings — published 1987	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring the Past by Barbara Ketcham Wheaton 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savouring the Past; The French Kitchen & Table from 1300 to 1789 by Barbara Ketcham Wheaton 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring the Past The French Kitchen & Table from 1300-1789 by Barbara Ketcham Wheaton 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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