Books by Terence Scully

Terence Scully
Average rating 4.34 · 94 ratings · 7 reviews · shelved 683 times

Showing 14 distinct works.

	The Art of Cookery in the Middle Ages by Terence Scully 3.97 avg rating — 34 ratings — published 1995 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Viandier of Taillevent: An edition of all extant manuscripts by Guillaume Tirel 4.35 avg rating — 26 ratings — published 1988 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully, Bartolomeo Scappi 4.78 avg rating — 18 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully 4.43 avg rating — 14 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Health and Healing from the Medieval Garden by Peter J. Dendle (Contributor), Alain Touwaide (Editor), Peter Murray Jones (Contributor), Philip Rusche (Contributor) 4.44 avg rating — 9 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'arte della cucina nel Medioevo: Storia, ricette e personaggi dell'epoca favolosa della tavola by Terence Scully 4.50 avg rating — 4 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chiquart's On Cookery: A Fifteenth-century Savoyard Culinary Treatise by Terence Scully (Editor) really liked it 4.00 avg rating — 2 ratings — published 1986	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Du fait de cuisine / On Cookery of Master Chiquart (1420): “Aucune science de l’art de cuysinerie et de cuysine” (Volume 354) (Medieval and Renaissance Texts and Studies) by Terence Scully (Translator) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Court d’Amours de Mahieu le Poirier: La Suite anonyme de la Court d’Amours by Terence Scully 0.00 avg rating — 0 ratings — published 1977	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Court d’Amours de Mahieu le Poirier: La Suite anonyme de la Court d’Amours by Terence Scully 0.00 avg rating — 0 ratings — published 1977	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Court D'Amours de Mahieu Le Poirier by Terence Scully 0.00 avg rating — 0 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Correspondence of Iu Samarin and Baroness Rahden: 1861-1876 by Loren Calder, Helen Melichercik, Terence Scully, I︠U︡ Ḟ. Samarin 0.00 avg rating — 0 ratings — published 1974 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Correspondence of Iu Samarin and Baroness Rahden: 1861-1876 by Loren Calder, Helen Melichercik, Terence Scully 0.00 avg rating — 0 ratings — published 1974	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Court and Cultural Diversity: Selected Papers from the Eighth Triennial Meeting of the International Courtly Literature Society, 1995 by A.S.G. Edwards (Editor), Ad Putter (Contributor), Barbara Sargent-Baur (Contributor), Bart Besamusca (Contributor) 0.00 avg rating — 0 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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