Books by Dione Lucas

Dione Lucas
Average rating 4.31 · 49 ratings · 4 reviews · shelved 197 times

Showing 9 distinct works.

	First Ladies Cookbook: Favorite Recipes of all the Presidents of the United States by Margaret Brown Klapthor (Editor), Robert H. Doherty, Dione Lucas, Pat Ayres (Editor) 3.84 avg rating — 31 ratings — published 1965 — 22 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cordon Bleu Cookbook by Dione Lucas 4.35 avg rating — 20 ratings — published 1947 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Dione Lucas Book of French Cooking by Dione Lucas 4.29 avg rating — 14 ratings — published 1973 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dione Lucas Gourmet Cooking School Cookbook by Dione Lucas, Darlene Geis, John Alcorn (Illustrator) 4.57 avg rating — 7 ratings — published 1964 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Au Petit Cordon Bleu by Dione Lucas, Rosemary Hume 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Loiterer's Harvest; a Book of Essays by Dione Lucas 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet Club, Gourmet Tips #1, Gourmet Tips #2 by Dione Lucas 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Demonstration menus for the Dione Lucas cooking school: November 1,2,3,4, 1960 by Dione Lucas 0.00 avg rating — 0 ratings — published 1960 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Time-Life Illustrated Library of Cooking, Volume 4: E-F: Egg Dishes, Fish, Fruit Sweets by Time-Life Books, Michael Field, James Beard, Dione Lucas 0.00 avg rating — 0 ratings — published 1969 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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