Books by Lilia Zaouali

Lilia Zaouali
Average rating 3.94 · 87 ratings · 19 reviews · shelved 640 times

Showing 5 distinct works.

	Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18) by Lilia Zaouali, Charles Perry (Foreword) 3.92 avg rating — 83 ratings — published 2005 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ortaçağ'da İslam Mutfağı by Lilia Zaouali 4.33 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La grande cuisine arabe du Moyen âge - livre d'histoire et de recettes by Lilia Zaouali it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ortacag'da Islam Mutfagi by Lilia Zaouali 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Medieval Cuisine of the Islamic World: A Concise History by Lilia Zaouali 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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