Books by National Restaurant Association

National Restaurant Association
Average rating 3.75 · 648 ratings · 53 reviews · shelved 2,287 times

Showing 30 distinct works.

	ServSafe Manager by National Restaurant Association 3.71 avg rating — 205 ratings — published 2012 — 31 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ServSafe Coursebook [with Answer Sheet] by National Restaurant Association 3.93 avg rating — 168 ratings — published 2001 — 64 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ServSafe Essentials by National Restaurant Association 3.74 avg rating — 108 ratings — published 1999 — 58 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ServSafe Alcohol: Fundamentals of Responsible Alcohol Service by National Restaurant Association 3.67 avg rating — 18 ratings — published 2001 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality and Restaurant Management: With Answer Sheet by National Restaurant Association 3.33 avg rating — 12 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record Keeping and Relavant Tax Matters by National Restaurant Association 3.56 avg rating — 9 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality And Restaurant Management: Competency Guide by National Restaurant Association really liked it 4.00 avg rating — 8 ratings — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Purchasing, 2nd Edition by National Restaurant Association 3.33 avg rating — 9 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ManageFirst: Human Resources Management and Supervision with Pencil/Paper Exam by National Restaurant Association 3.62 avg rating — 8 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality and Restaurant Marketing With Answer Sheet by National Restaurant Association 3.71 avg rating — 7 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality Human Resources Management and Supervision: With Answer Sheet by National Restaurant Association 3.57 avg rating — 7 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Controlling Foodservice Costs [with Answer Sheet] by National Restaurant Association liked it 3.00 avg rating — 7 ratings — published 2012 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition: Nraef Manage First: Competency Guide by National Restaurant Association 4.25 avg rating — 4 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Inventory and Purchasing Competency Guide & Exam Prep Guide by National Restaurant Association 4.67 avg rating — 3 ratings — published 2008 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ManageFirst: Customer Service [with Answer Sheet] by National Restaurant Association 4.33 avg rating — 3 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Controlling Foodservice Costs: Competency Guide by National Restaurant Association it was amazing 5.00 avg rating — 2 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality and Restaurant Management: Competency Guide by National Restaurant Association 3.33 avg rating — 3 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ServSafe Instructor's Guide by National Restaurant Association it was amazing 5.00 avg rating — 2 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managerial Accounting: Competency Guide by National Restaurant Association, Prentice Hall (Manufactured by) liked it 3.00 avg rating — 3 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	ServSafe Manager 7th Edition Revised by National Restaurant Association 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NRAEF/Colorado Mountain College 2007 Set by National Restaurant Association really liked it 4.00 avg rating — 2 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Servsafe Coursebook by National Restaurant Association 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Human Resources Management and Supervision Competency Guide by National Restaurant Association 3.50 avg rating — 2 ratings — published 2006 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Principles of Food and Beverage Management With Examination Answer Sheet by National Restaurant Association 3.50 avg rating — 2 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foundations of Restaurant Management & Culinary Arts: Level 1 by National Restaurant Association liked it 3.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Managefirst: Bar and Beverage Management by National Restaurant Association liked it 3.00 avg rating — 2 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spartanburg Coursebook 4th Edition with Exam and ServSafe Alcohol SET by National Restaurant Association liked it 3.00 avg rating — 2 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manage First: Nutrition by National Restaurant Association 2.50 avg rating — 2 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hospitality and Restaurant Management by National Restaurant Association it was amazing 5.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Building foodservice sales: Manager handbook by National Restaurant Association 2.50 avg rating — 2 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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