Books by Rawia Bishara

Rawia Bishara
Average rating 4.12 · 399 ratings · 32 reviews · shelved 2,029 times

Showing 5 distinct works.

	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara, Jumana Bishara 4.10 avg rating — 334 ratings — published 2014 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Levant: New Middle Eastern Flavours by Rawia Bishara, Jumana Bishara 4.17 avg rating — 60 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tanoreen: Palestinian Home Cooking in Diaspora; A new and expanded edition of Olives, Lemons, and Za'atar by Rawia Bishara, Peter Cassidy (photographer) really liked it 4.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hummus, Bulgur & Za'atar by Rawia Bishara it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	palestine on a plate, olives, lemon & za'atar 2 books collection set - memories from my mother's kitchen, the best middle eastern home cooking by Joudie Kalla, Rawia Bishara it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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