Books by Sam Bilton

Sam Bilton
Average rating 3.63 · 222 ratings · 27 reviews · shelved 367 times

Showing 7 distinct works.

	The History of Chocolate by Sam Bilton, The Great Courses 3.61 avg rating — 200 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Philosophy of Chocolate (British Library Philosophy of series) by Sam Bilton 3.64 avg rating — 14 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion by Sam Bilton 4.06 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	First Catch Your Gingerbread (The English Kitchen Book 0) by Sam Bilton 4.33 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion by Sam Bilton really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fool's Gold: A History of British Saffron by Sam Bilton 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion by Sam Bilton 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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