Books by Barbara Santich

Barbara Santich
Average rating 3.76 · 89 ratings · 20 reviews · shelved 366 times

Showing 15 distinct works.

	The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich 3.66 avg rating — 32 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild Asparagus, Wild Strawberries by Barbara Santich 4.11 avg rating — 19 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bold Palates: Australia’s Gastronomic Heritage by Barbara Santich 3.55 avg rating — 11 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine by Barbara Santich (Consultant Editor), Geoff Bryant (Consultant Editor) really liked it 4.00 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dining Alone: Stories From The Table For One by Barbara Santich (Editor) 3.12 avg rating — 8 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Looking for Flavour by Barbara Santich 3.80 avg rating — 5 ratings — published 1996 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Land of the Magic Pudding: A Gastronomic Miscellany by Barbara Santich (Editor) really liked it 4.00 avg rating — 3 ratings — published 2000 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Enjoyed for Generations, The History of Haigh's Chocolates by Barbara Santich really liked it 4.00 avg rating — 3 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations) by Barbara Santich, Peter Scholliers (Series Editor), Amy Bentley (Series Editor) it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	McLaren Vale: Sea & Vines by Barbara Santich 0.00 avg rating — 0 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gastronomic Encounters by Barbara Santich, Lynn A. Martin 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The upstart cuisine: Proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984 by Barbara Santich (Contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What the Doctors Ordered: 150 Years of Dietary Advice in Australia by Barbara Santich 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations) by Barbara Santich 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The high and the low: Australian cuisine in the late nineteenth and early twentieth centuries.(Culinary Distinction)(Essay): An article from: Journal of Australian Studies by Barbara Santich 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.