Books by Sara B. Franklin

Sara B. Franklin
Average rating 4.16 · 1,921 ratings · 363 reviews · shelved 10,783 times

Showing 4 distinct works.

	The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin 4.17 avg rating — 1,757 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Edna Lewis: At the Table with an American Original by Sara B. Franklin (Editor) 3.89 avg rating — 97 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Mike Cioffi, Chris Bradley, Sara B. Franklin 4.11 avg rating — 65 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food by Sara B. Franklin liked it 3.00 avg rating — 2 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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