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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
by
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Haunted Warwickshire: Ghost Stories
by
really liked it 4.00 avg rating — 6 ratings
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published
2013
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Haunted Nottinghamshire: Ghost Stories
by
4.75 avg rating — 4 ratings
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published
2010
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Haunted Northamptonshire: Ghost Stories
by
4.67 avg rating — 3 ratings
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published
2011
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Whitby: A Miscellany (Did you know?)
by
4.33 avg rating — 3 ratings
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published
2010
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Newcastle & Tyneside: A Miscellany (Did you know?)
by
really liked it 4.00 avg rating — 3 ratings
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published
2006
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2 editions
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The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
by
it was amazing 5.00 avg rating — 2 ratings
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Did You Know? Cambridge
by
4.50 avg rating — 2 ratings
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published
2006
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Did You Know? London: A Miscellany
by
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Flavours of Yorkshire: Recipes
by
really liked it 4.00 avg rating — 2 ratings
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Haunted London: Ghost Stories
by
2.67 avg rating — 3 ratings
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Plymouth: A Miscellany (Did you know?)
by
really liked it 4.00 avg rating — 2 ratings
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published
2009
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British Castles: With Photographs from the Francis Frith Collection
by
3.50 avg rating — 2 ratings
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published
2006
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Ipswich: A Miscellany (Did you know?)
by
3.50 avg rating — 2 ratings
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published
2006
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Bradford: A Miscellany (Did you know?)
by
3.50 avg rating — 2 ratings
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published
2010
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A Taste of London: Recipes from London's Food Heritage, History and Traditions
by
2.50 avg rating — 2 ratings
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Flavours of Wales: Recipes
by
it was amazing 5.00 avg rating — 1 rating
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Chesterfield: A Miscellany (Did you know?)
by
2.50 avg rating — 2 ratings
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published
2009
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2 editions
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Did You Know? Warwickshire: A Miscellany
by
really liked it 4.00 avg rating — 1 rating
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Flavours of Nottinghamshire: Recipes
by
liked it 3.00 avg rating — 1 rating
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published
2012
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Did You Know? Colchester: A Miscellany
by
liked it 3.00 avg rating — 1 rating
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Reading: A Miscellany (Did you know?)
by
liked it 3.00 avg rating — 1 rating
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published
2005
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2 editions
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Did You Know? Kettering
by
it was ok 2.00 avg rating — 1 rating
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published
2013
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Flavours of London: Traditional Recipes from London's Food Heritage
by
did not like it 1.00 avg rating — 1 rating
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Flavours of London: Recipes
by
did not like it 1.00 avg rating — 1 rating
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
by
0.00 avg rating — 0 ratings
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Flavours of Devon: Recipes
by
0.00 avg rating — 0 ratings
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Flavours of Suffolk: Recipes
by
0.00 avg rating — 0 ratings
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Flavours of Derbyshire: Recipes
by
0.00 avg rating — 0 ratings
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Flavours of Cumbria: Recipes
by
0.00 avg rating — 0 ratings
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published
2012
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