Books by Sean Brock

Sean Brock
Average rating 4.30 · 1,913 ratings · 128 reviews · shelved 5,810 times

Showing 11 distinct works.

	Heritage by Sean Brock, Peter Frank Edwards (Photographer) 4.36 avg rating — 1,193 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick, Sean Brock (Foreword) 3.80 avg rating — 698 ratings — published 2016 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	South: Essential Recipes and New Explorations by Sean Brock 4.35 avg rating — 375 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Foxfire Book of Appalachian Cookery by T.J. Smith (Editor), Sean Brock (Foreword) 4.31 avg rating — 68 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (A Ferris and Ferris Book) by Diane Flynt, Sean Brock (Foreword), Angie Mosier (Photographer) 4.26 avg rating — 53 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Heritage by Sean Brock (2014-10-21) by Sean Brock 4.17 avg rating — 12 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons by Chelsea J. O'Leary, Caroline Randall Williams (Goodreads Author) (Foreword), Sean Brock (Contributor) 3.09 avg rating — 11 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nixtamal: A guide to masa preparation in the United States by Jorge Gaviria (Goodreads Author), Rick Bayless (Contributor), Sean Brock (Contributor), Amanda Gálvez (Contributor) 4.40 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Heritage by Sean Brock 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preserving the past for the future.(Sean Brock): An article from: Art Culinaire by Sean Brock 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (A Ferris and Ferris Book) by Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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