Books by J. Kenji López-Alt

J. Kenji López-Alt
Average rating 4.31 · 31,703 ratings · 1,150 reviews · shelved 117,148 times

Showing 17 distinct works.

	The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt 4.31 avg rating — 27,152 ratings — published 2015 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	BraveTart: Iconic American Desserts by Stella Parks (Goodreads Author), J. Kenji López-Alt 4.34 avg rating — 3,393 ratings — published 2017 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Wok: Recipes and Techniques by J. Kenji López-Alt 4.59 avg rating — 1,664 ratings — published 2022 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Die Wissenschaft des Grillens by Meathead Goldwyn, Greg Blonder, J. Kenji López-Alt 4.54 avg rating — 1,236 ratings — published 2016 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Every Night Is Pizza Night by J. Kenji López-Alt, Gianna Ruggiero (Illustrator) 4.28 avg rating — 1,158 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World by J. Kenji López-Alt, Silvia Killingsworth (Editor) 4.01 avg rating — 709 ratings — published 2020 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American: Food Writing by Ruth Reichl (Editor), Samin Nosrat (Editor), Silvia Killingsworth (Editor), J. Kenji López-Alt (Editor) 3.86 avg rating — 624 ratings — published 2018 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption by Ed Levine (Goodreads Author), J. Kenji López-Alt (Foreword) 3.46 avg rating — 454 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim, J. Kenji López-Alt (Foreword), Emily Isabella (Illustrator) 4.37 avg rating — 253 ratings — published 2005 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People ― A Cookbook from the Creator of Cascatelli by Dan Pashman, J. Kenji López-Alt (Foreword) 3.86 avg rating — 260 ratings — published 2024 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin, J. Kenji López-Alt (Foreword), Jessica Oleson Moore (Primary Contributor) 4.13 avg rating — 52 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail by Carey Jones, John McCarthy, J. Kenji López-Alt (Foreword) 3.97 avg rating — 31 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wok it [German] by J. Kenji López-Alt, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The WOK, Recipes and Techniques by J. Kenji Lopez-Alt by J. Kenji López-Alt 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Wok (Cookbook by J. Kenji Lopez-Alt) by J. Kenji López-Alt 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Lab [hardcover],Tasty & Healthy,Vegan Cookbook For Beginners, Fresh & Easy Indian Vegetarian Cookbook 4 Books Collection Set by CookNation, J. Kenji López-Alt 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Every Night Is Pizza Night by J Kenji Lopez-Alt, J. Kenji López-Alt, Gianna Ruggiero (Illustrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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