Books by Kimberly Witherspoon

Kimberly Witherspoon
Average rating 3.73 · 2,319 ratings · 311 reviews · shelved 15,478 times

Showing 5 distinct works.

	Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs by Kimberly Witherspoon (Editor), Andrew Friedman (Editor) 3.58 avg rating — 1,220 ratings — published 2005 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How I Learned to Cook: Culinary Educations from the World's Greatest Chefs by Kimberly Witherspoon, Peter Meehan 3.72 avg rating — 615 ratings — published 2006 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing by Anthony Bourdain, Kimberly Witherspoon (Editor), Patrick Radden Keefe (Introduction) 4.10 avg rating — 525 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Don by Kimberly Witherspoon really liked it 4.00 avg rating — 1 rating — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The first moment I woke up to cooking by Kimberly Witherspoon, Eun Jo Kim 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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