Books by David Tanis
David Tanis
Average rating 3.99 · 5,253 ratings · 206 reviews · shelved 11,349 times
Average rating 3.99 · 5,253 ratings · 206 reviews · shelved 11,349 times
Showing 8 distinct works.
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Chez Panisse Café Cookbook
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published
1999
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4 editions
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A Platter of Figs and Other Recipes
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published
2008
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3 editions
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Heart of the Artichoke: and Other Kitchen Journeys
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published
2010
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7 editions
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One Good Dish: The Pleasures of a Simple Meal
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published
2013
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9 editions
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
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published
2015
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4 editions
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
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A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat: a French Cookbook
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published
2004
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6 editions
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Corn: A Country Garden Cookbook
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published
1995
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4 editions
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