Books by Edward Lee

Edward Lee
Average rating 4.05 · 4,353 ratings · 574 reviews · shelved 15,527 times

Showing 4 distinct works.

	Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by Edward Lee 4.01 avg rating — 3,024 ratings — published 2018 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee 4.12 avg rating — 1,232 ratings — published 2013 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes by Edward Lee 4.28 avg rating — 109 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Bourbon Country Cookbook: New Southern Entertaining by David Danielson, Tim Laird, Edward Lee (Foreword), Dan Dry (Photographer) 4.14 avg rating — 14 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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