Books by Mohammad Shafiur Rahman

Mohammad Shafiur Rahman
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Showing 8 distinct works.

	Bioactive Components, Diet and Medical Treatment in Cancer Prevention by Mostafa I. Waly (Editor), Mohammad Shafiur Rahman (Editor) 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables by Pankaj B. Pathare (Editor), Mohammad Shafiur Rahman (Editor) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory by Mohidus Samad Khan (Editor), Mohammad Shafiur Rahman (Editor) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series) by Mohammed Al-Khusaibi (Editor), Nasser Al-Habsi (Editor), Mohammad Shafiur Rahman (Editor) 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Food Process Design by Jasim Ahmed (Editor), Mohammad Shafiur Rahman (Editor) 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pesticide Residue in Foods: Sources, Management, and Control by Mohidus Samad Khan (Editor), Mohammad Shafiur Rahman (Editor) 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Glass Transition and Phase Transitions in Food and Biological Materials by Jasim Ahmed (Editor), Mohammad Shafiur Rahman (Co-editor), Yrjo H. Roos (Co-editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series) by Mohammed Wasim Siddiqui (Editor), Mohammad Shafiur Rahman (Editor) 0.00 avg rating — 0 ratings — published 2014 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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