Books by Tony James Miller

Tony James Miller
Average rating 3.61 · 93 ratings · 13 reviews · shelved 561 times

Showing 7 distinct works.

	How To Cook Restaurant-Quality Burgers (Burgers, Barbecue and Jerky Series Book 2) by Tony James Miller 3.72 avg rating — 39 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Make Delicious Meat Jerky by Tony James Miller 3.44 avg rating — 39 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook with Bacon: Delicious and Mouthwatering Bacon Recipes (Burgers, Barbecue and Jerky Series) by Tony James Miller 4.43 avg rating — 7 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook Restaurant-Quality Lean Meat-Pork Loin: How to Cook Restaurant-Quality Lean Meat (Burgers, Barbecue and Jerky Series) by Tony James Miller 3.33 avg rating — 3 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 50 Easiest Cheat Day Recipes: How to Cook For Your Cheat Day (Burgers, Barbecue and Jerky Series) by Tony James Miller 3.50 avg rating — 2 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook Delicious Lean Meat for Weight Loss (Burgers, Barbecue and Jerky Series) by Tony James Miller 2.50 avg rating — 2 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook Restaurant-Quality Lean Meat-Chicken Breasts (Burgers, Barbecue and Jerky Series) by Tony James Miller really liked it 4.00 avg rating — 1 rating — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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