Books by Gabrielle Hamilton
Gabrielle Hamilton
Average rating 3.78 · 39,478 ratings · 4,507 reviews · shelved 87,390 times
Average rating 3.78 · 39,478 ratings · 4,507 reviews · shelved 87,390 times
Showing 8 distinct works.
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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published
2001
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20 editions
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Secret Ingredients: The New Yorker Book of Food and Drink
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published
1976
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27 editions
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Prune: A Cookbook
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published
2014
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6 editions
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Next of Kin: A Memoir
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The Best American: Food Writing
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published
2018
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3 editions
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The Best American Food Writing 2021
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published
2021
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3 editions
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Homemade Sausage by Gabrielle Hamilton: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
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Mathematics for Kids
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