Books by Gabrielle Hamilton

Gabrielle Hamilton
Average rating 3.79 · 40,722 ratings · 4,628 reviews · shelved 90,572 times

Showing 8 distinct works.

	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.78 avg rating — 38,072 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Next of Kin: A Memoir by Gabrielle Hamilton 3.86 avg rating — 1,372 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick (Editor), Joseph Mitchell (Contributor), John McPhee (Contributor), John Seabrook (Contributor) 4.04 avg rating — 1,173 ratings — published 1976 — 22 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Prune: A Cookbook by Gabrielle Hamilton 4.03 avg rating — 836 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American: Food Writing by Ruth Reichl (Editor), Samin Nosrat (Editor), Silvia Killingsworth (Editor), J. Kenji López-Alt (Editor) 3.86 avg rating — 624 ratings — published 2018 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Food Writing 2021: Essays on Restaurants, Culture, and the Uniting Power of Food by Gabrielle Hamilton, Silvia Killingsworth (Editor) 3.87 avg rating — 430 ratings — published 2021 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Homemade Sausage by Gabrielle Hamilton: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Gabrielle Hamilton liked it 3.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mathematics for Kids by Gabrielle Hamilton, Malik Gayle (Illustrator) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.