Books by Gabrielle Hamilton
Gabrielle Hamilton
Average rating 3.79 · 40,874 ratings · 4,654 reviews · shelved 90,997 times
Average rating 3.79 · 40,874 ratings · 4,654 reviews · shelved 90,997 times
Showing 8 distinct works.
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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2001
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Next of Kin: A Memoir
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Secret Ingredients: The New Yorker Book of Food and Drink
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published
1976
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27 editions
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Prune: A Cookbook
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published
2014
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6 editions
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The Best American: Food Writing
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published
2018
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3 editions
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The Best American Food Writing 2021: Essays on Restaurants, Culture, and the Uniting Power of Food
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published
2021
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3 editions
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Mathematics for Kids
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Next of Kin: A Memoir
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