Books by Mary T. Bell

Mary T. Bell
Average rating 3.89 · 177 ratings · 20 reviews · shelved 484 times

Showing 4 distinct works.

	Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts by Mary T. Bell 3.88 avg rating — 165 ratings — published 2008 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jerky: The Complete Guide to Making It by Mary T. Bell really liked it 4.00 avg rating — 7 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts by Mary T. Bell 4.20 avg rating — 5 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cutting Across Time: Logging, Rafting and Milling the Forests of Lake Superior by Mary T. Bell, Norbank Press 0.00 avg rating — 0 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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