Books by Rick Bayless

Rick Bayless
Average rating 4.15 · 11,360 ratings · 409 reviews · shelved 28,379 times

Showing 26 distinct works.

	Mexican Everyday by Rick Bayless, Deann Groen Bayless (Primary Contributor), Christopher Hirsheimer (Photographer) 4.16 avg rating — 3,685 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexico One Plate At A Time by Rick Bayless 4.14 avg rating — 2,448 ratings — published 2000 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rick Bayless's Mexican Kitchen by Rick Bayless 4.15 avg rating — 1,936 ratings — published 1996 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless 4.20 avg rating — 1,844 ratings — published 1987 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins (Editor), Jill Isenbarger (Contributor), Barbara Kingsolver (Contributor), Amigo Bob Cantisano (Contributor) 4.20 avg rating — 465 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick Bayless, Deann Groen Bayless (Contributor) 4.07 avg rating — 244 ratings — published 2010 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	More Mexican Everyday: Simple, Seasonal, Celebratory by Rick Bayless, Deann Groen Bayless (Primary Contributor), David Tamarkin (Primary Contributor) 4.19 avg rating — 207 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes by Rick Bayless 4.03 avg rating — 98 ratings — published 1998 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless, Deann Groen Bayless (Primary Contributor) 3.90 avg rating — 101 ratings — published 2012 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook Like a Top Chef by Emily Wise Miller, Rick Bayless, The Creators of Top Chef 3.74 avg rating — 99 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rick and Lanie's Excellent Kitchen Adventures by Rick Bayless, Deann Groen Bayless 4.07 avg rating — 87 ratings — published 2004 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Perfect Peach: Recipes and Stories from the Masumoto Family Farm [A Cookbook] by David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto, Rick Bayless (Foreword) 4.05 avg rating — 79 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 150 Best American Recipes by Molly Stevens (Goodreads Author) (Editor), Fran McCullough (Editor), Rick Bayless (Foreword by) 4.19 avg rating — 75 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market by Green City Market (Editor), Rick Bayless (Foreword) 3.82 avg rating — 39 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nixtamal: A guide to masa preparation in the United States by Jorge Gaviria (Goodreads Author), Rick Bayless (Contributor), Sean Brock (Contributor), Amanda Gálvez (Contributor) 4.40 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salsas That CookUsing Classic SalsasToEnlivenOurFavorite Dishes Deckle Edge by Rick Bayless it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine by Rick Bayless it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market by Rick Bayless (contributor) 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alaska Seafood, Mexican Tradition by Rick Bayless 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes by Rick Bayless 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes by Bayless, Rick (1998) Paperback by Rick Bayless 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Rick Bayless's Mexican Kitchen) [By: Bayless, Rick] [Oct, 1996] by Rick Bayless 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Mexican Everyday) [By: Bayless, Rick] [Feb, 2006] by Rick Bayless, Deann Groen Bayless, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mexico De Mis Sabores - Mexican Wine and Cuisine: The Perfect Couple (V1.0) by Vino From Mexico, Vino From Mexico, Comedor Santa María A.C., Rick Bayless 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cook's Book by Jill Norman (editor), Rick Bayless (contributor), Ken Hom (contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rick Bayless: Mexico One Plate at a Time (Hardcover); 2000 Edition by JeanMarie Brownson, Rick Bayless, Deann Groen Bayless, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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