Books by Jordan Mackay

Jordan Mackay
Average rating 4.44 · 4,369 ratings · 307 reviews · shelved 13,549 times

Showing 27 distinct works.

	Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin, Jordan Mackay 4.52 avg rating — 3,081 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr, Jordan Mackay, Ed Anderson (Photographer) 4.04 avg rating — 479 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Aaron Franklin, Jordan Mackay 4.38 avg rating — 311 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe by Rajat Parr, Jordan Mackay 4.41 avg rating — 249 ratings — published 2018 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Franklin Smoke: Wood. Fire. Food. by Aaron Franklin, Jordan Mackay 4.27 avg rating — 111 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Franklin Barbecue Collection [Special Edition, Two-Book Box Set]: Franklin Barbecue and Franklin Steak by Aaron Franklin, Jordan Mackay 4.45 avg rating — 58 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds by Jordan Mackay, Christie Dufault 3.58 avg rating — 33 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Passion for Pinot: A Journey Through America's Pinot Noir Country by Jordan Mackay, Robert Holmes (Photographer), Andrea Johnson (Goodreads Author) (Photographer) 4.29 avg rating — 14 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book by Joshua Boissy, Krystof Zizka, Jordan Mackay, William Elliott (Primary Contributor) really liked it 4.00 avg rating — 14 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak by Aaron Franklin, Jordan Mackay 4.80 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Aaron Franklin, Jordan Mackay 4.80 avg rating — 5 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lunatec by Jordan Mackay, Cyrene Domogalla (illustrator) 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Passion for Pinot by Jordan Mackay, Andrea Johnson and Robert Holmes (photographers) (Illustrator) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Aaron Franklin, Jordan Mackay it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak by Aaron Franklin, Jordan Mackay really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr, Jordan Mackay really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Franklin Barbecue Collection [Special Edition, Three-Book Box Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke by Aaron Franklin, Jordan Mackay really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lunatec by Jordan Mackay, Cyrene Domogalla (illustrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Children of Eld by Jordan Mackay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stem research: is whole cluster fermentation the recipe for Pinot Noir?: An article from: Wines & Vines by Jordan Mackay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes by Jordan Mackay, Paul Einbund (Other) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes by Jordan Mackay, Paul Einbund (Primary Contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Jordan Mackay 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Jordan Mackay 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hill Country Wine Cave: Clayton Korte by Canan Yetmen (Contributor), Tom Kundig (foreword), Jordan Mackay (introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hill Country Wine Cave (slipcase): Clayton Korte by Canan Yetmen (Contributor), Tom Kundig (Foreword), Jordan Mackay (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Aaron Franklin, Jordan Mackay 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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