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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
by
4.29 avg rating — 187 ratings
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published
2015
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6 editions
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The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More
by
4.13 avg rating — 187 ratings
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published
2012
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4 editions
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
by
4.03 avg rating — 181 ratings
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published
2002
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14 editions
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366 Delicious Ways to Cook Rice, Beans, and Grains
by
3.61 avg rating — 123 ratings
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published
1998
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5 editions
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
by
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Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
by
3.95 avg rating — 98 ratings
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published
2010
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9 editions
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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
by
4.25 avg rating — 83 ratings
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published
2007
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6 editions
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Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life
by
3.54 avg rating — 83 ratings
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published
2010
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4 editions
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New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
by
3.81 avg rating — 68 ratings
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published
1998
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14 editions
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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
by
4.09 avg rating — 55 ratings
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published
1983
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8 editions
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
by
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The Garden-Fresh Vegetable Cookbook
by
3.94 avg rating — 36 ratings
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published
2005
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2 editions
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Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites As comforting Now As They Were Then
by
3.19 avg rating — 27 ratings
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published
2005
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3 editions
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Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91
by
really liked it 4.00 avg rating — 16 ratings
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published
1984
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4 editions
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250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
by
3.53 avg rating — 17 ratings
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published
2009
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5 editions
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Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
by
3.44 avg rating — 16 ratings
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published
2006
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6 editions
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Summer in a Jar: Making Pickles, Jams and More
by
really liked it 4.00 avg rating — 11 ratings
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published
1985
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4 editions
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Mom's Best Desserts: 100 Classic Treats that Taste As Good Now As They Did Then
by
4.25 avg rating — 4 ratings
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published
2002
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Salad Suppers: Fresh Inspirations for Satisfying One-Dish Meals
by
liked it 3.00 avg rating — 5 ratings
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published
1997
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4 editions
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The Inventive Yankee: From Rockets to Roller Skates, 200 Years of Yankee Inventors and Inventions
by
3.75 avg rating — 4 ratings
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published
1989
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3 editions
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Simply Healthful Skillet Suppers: Delicious New Low-Fat Recipes
by
3.50 avg rating — 2 ratings
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published
1994
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4 editions
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The Great American Dessert Cookbook
by
0.00 avg rating — 0 ratings
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published
1990
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2 editions
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Sun-Dried Tomatoes (Specialty Cookbooks)
by
0.00 avg rating — 0 ratings
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published
1990
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6 editions
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Simply Healthful Pasta Salads: Delicious New Low-Fat Recipes
by
0.00 avg rating — 0 ratings
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published
1993
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Salsas!
by
0.00 avg rating — 0 ratings
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published
1985
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3 editions
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Les grillades végétariennes
by
0.00 avg rating — 0 ratings
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Sagesse de la cuisine traditionnelle : Techniques et recettes pour cuisiner simplement
by
0.00 avg rating — 0 ratings
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Traditionelles Küchenwissen
by
0.00 avg rating — 0 ratings
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Field-to-Table Cooking Skills The Backyard Homestead Book of Kitchen Know-How (Paperback) - Common
by
0.00 avg rating — 0 ratings
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[Favorite Pickles and Relishes (Country Wisdom Bulletins)] [Author: Chesman, Andrea] [January, 1984]
by
0.00 avg rating — 0 ratings
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