|
Cuochi si diventa. Le ricette e i trucchi della buona cucina italiana di oggi Vol. 1
by
4.04 avg rating — 52 ratings
—
published
2003
|
|
|
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
by
|
|
|
Le ricette degli altri: scorribande fra i piatti e i sapori di tutto il mondo
by
3.89 avg rating — 28 ratings
—
published
2005
—
2 editions
|
|
|
Cuochi si diventa. Le ricette e i trucchi della buona cucina italiana di oggi Vol. 2
by
4.08 avg rating — 24 ratings
—
published
2004
|
|
|
77 ricette perfette: Spiegate per filo e per segno, nessuno può sbagliare
by
3.85 avg rating — 13 ratings
—
published
2007
|
|
|
Cuochi si diventa. Le mille ricette di Allan Bay
by
4.20 avg rating — 10 ratings
—
published
2009
—
4 editions
|
|
|
Elogio del mangiare con le mani
by
2.38 avg rating — 13 ratings
|
|
|
La cucina italiana. Ricette d'oro
by
it was amazing 5.00 avg rating — 4 ratings
—
published
2002
—
2 editions
|
|
|
Manie del cuoco
by
2.83 avg rating — 6 ratings
—
published
2014
|
|
|
Hamburger (Allan Bay - Chez Moi Vol. 15) (Italian Edition)
by
|
|
|
L'interpretazione dei sughi: Il libro completo dei sughi, delle salse e dei ragù
by
it was amazing 5.00 avg rating — 2 ratings
—
2 editions
|
|
|
Frattaglie: Cucinare con cuore e cervello (e molto altro)
by
4.50 avg rating — 2 ratings
|
|
|
La cucina nazionale italiana: Come erano e come sono le 1135 ricette che fanno l'Italia
by
4.50 avg rating — 2 ratings
—
published
2008
—
2 editions
|
|
|
Il libro completo dei sughi, delle salse e dei ragù: Nell'interpretazione di Allan Bay
by
3.50 avg rating — 2 ratings
|
|
|
Friggere alla perfezione: Impara a conoscere e a usare i grassi, le attrezzature e le tecniche per realizzare fritture impeccabili
by
it was amazing 5.00 avg rating — 1 rating
|
|
|
Cuoco Me
by
really liked it 4.00 avg rating — 1 rating
—
published
2005
|
|
|
Elogio Mangiare con le Mani
by
really liked it 4.00 avg rating — 1 rating
|
|
|
Piatti da sogno e da incubo: Dalle cucine di tutto il mondo
by
liked it 3.00 avg rating — 1 rating
|
|
|
Carpacci e tartare (Allan Bay - Chez Moi Vol. 5) (Italian Edition)
by
|
|
|
Vellutate e creme (Allan Bay - Chez Moi Vol. 6) (Italian Edition)
by
|
|
|
Gnocchi: chez moi (Allan Bay - Chez Moi Vol. 21) (Italian Edition)
by
|
|
|
Crostate salate (Allan Bay - Chez Moi Vol. 4) (Italian Edition)
by
|
|
|
Dolcetti al cioccolato: chez moi (Allan Bay - Chez Moi Vol. 22) (Italian Edition)
by
|
|
|
Polpette (Allan Bay - Chez Moi Vol. 14) (Italian Edition)
by
|
|
|
Pasta con le verdure (Allan Bay - Chez Moi Vol. 8) (Italian Edition)
by
|
|
|
Torte classiche (Allan Bay - Chez Moi Vol. 11) (Italian Edition)
by
|
|
|
Tonno, salmone, spada: Ricette golose
by
0.00 avg rating — 0 ratings
—
published
2012
|
|
|
Pomodoro: Ricette golose
by
0.00 avg rating — 0 ratings
—
published
2012
|
|
|
Gamberi: Ricette golose
by
0.00 avg rating — 0 ratings
—
published
2012
|
|
|
Insalate: Buone, belle e nutrienti
by
0.00 avg rating — 0 ratings
|
|
* Note: these are all the books on Goodreads for this author. To add more books,
click here.