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“An analysis of nutritional and metabolic data by Jon Pangborn, Ph.D., a well-known nutritional biochemist affiliated with the Great Smokies Diagnostic Laboratories in Asheville, North Carolina, found that the metabolism of methionine is the “most frequently impaired or disordered amino acid” among 1,500 individuals with food and chemical intolerances, degenerative diseases, neuromuscular dysfunction, and mental diseases.”
― Stanley W. Jacob, The Miracle of MSM: The Natural Solution for Pain

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― Stanley W. Jacob, The Miracle of MSM: The Natural Solution for Pain

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