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“I love food, I love everything about food – the growing, the purchasing, the cooking, the eating, the nourishment, the connection, the celebration. To me, food is so central to everything important in life – how we eat and how we feed others is such a strong reflection on who we are, our values, and how we live. And we get to express and enjoy this three times every single day!”
― Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen
― Everyday Thermo Cooking: 100 Simple and Satisfying Real-Life Recipes from My Kitchen
“My formula for everyday cooking: keep it simple yet satisfying, the quicker and easier the better, use real food ingredients, and include at least one vegetable.”
― Quick Dinners in the Thermomix
― Quick Dinners in the Thermomix
“I passionately believe home cooking has vast benefit to individuals, families, community, environment and animal welfare, but in today’s busy society it is often the first thing we outsource. While some may argue this makes economic sense, the cost and benefit of doing so cannot be measured in dollars alone.”
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“I have never aspired to be the greatest cook, but rather the greatest at inspiring others to cook. I believe the best way to do that is to make cooking approachable to all - with unpretentious recipes and delicious results, people are hooked. I hope my cookbooks are the ones covered in chocolate fingerprints with oil splatters and crinkled pages. The ones that never make it onto the bookshelf in the living room as they are tucked safely in the kitchen.”
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