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“Chef Frank Clark knows this recipe well—there’s even a video on Youtube of Clark, in eighteenth-century garb, capably preparing the dish. Clearly, Clark is no ordinary chef. As the head of Colonial Williamsburg’s respected Historic Foodways department, he oversees a staff of five interpreters who research and replicate eighteenth-century”
― Chesapeake Oysters: The Bay's Foundation and Future
― Chesapeake Oysters: The Bay's Foundation and Future
“inahalfshell.com”
― Chesapeake Oysters: The Bay's Foundation and Future
― Chesapeake Oysters: The Bay's Foundation and Future
