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“It is always best to understand the proper way of doing something before you find your own way.”
Hiro Sone, A Visual Guide to Sushi-Making at Home
“If what you buy is good, what you make will be good regardless of the presentation. We may eat with our eyes, but we enjoy with our taste buds.”
Hiro Sone, A Visual Guide to Sushi-Making at Home

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Terra: Cooking from the Heart of Napa Valley (Cooking from the Heart of the Napa Valley) Terra
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[(Terra: Cooking from the Heart of Nappa Valley)] [Author: Hiro Sone] published on (February, 2001) [(Terra
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