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“Annie Cookies from The Bakeshop at Pumpkin and Spice
2 C sugar
½ C Lard
½ C milk
2 eggs
8 drops (or 2 tsp) anise oil
1/8 teaspoon salt
1 teaspoon baking powder
7 to 8 cups flour
Preheat oven to 450 degrees Fahrenheit.
In a large bowl, beat together sugar and lard. Add milk, eggs, anise oil, salt, and baking powder. Mix well.
Add flour, one cup at a time, until the dough is stiff. Roll out and cut into your favorite shapes.
Bake for 10 to 12 minutes, until lightly browned
Icing (optional)
2 cups powdered sugar
1 tablespoon milk
1 tablespoon fresh lemon juice
¼ tsp vanilla extract
Food coloring with your favorite colors (optional)
Combine all ingredients. Stir in food coloring if desired.
Annie cookies taste better as they age and are delicious dunked in coffee. Enjoy!”
―
2 C sugar
½ C Lard
½ C milk
2 eggs
8 drops (or 2 tsp) anise oil
1/8 teaspoon salt
1 teaspoon baking powder
7 to 8 cups flour
Preheat oven to 450 degrees Fahrenheit.
In a large bowl, beat together sugar and lard. Add milk, eggs, anise oil, salt, and baking powder. Mix well.
Add flour, one cup at a time, until the dough is stiff. Roll out and cut into your favorite shapes.
Bake for 10 to 12 minutes, until lightly browned
Icing (optional)
2 cups powdered sugar
1 tablespoon milk
1 tablespoon fresh lemon juice
¼ tsp vanilla extract
Food coloring with your favorite colors (optional)
Combine all ingredients. Stir in food coloring if desired.
Annie cookies taste better as they age and are delicious dunked in coffee. Enjoy!”
―
