Vivian Howard > Quotes

“In Southern Ground (2021), Lapidus’s seminal book on southern grains, growers, and bakers, she writes, “It is through breads and pastries made with that flour that bakeries are making an economic and social impact on their communities. And it is through flavor and story that they engage their customers in reclaiming this fundamental piece of a sustainable food system.”
― Vivian Howard, Edible North Carolina: A Journey across a State of Flavor

“The recipes, even the heroes, are dead simple, and all but one’s ingredients (Quirky Furki) can be found at any Walmart in our great nation. In short, nothing in this book is gonna have you searching the Internet for leaf lard or setting multiple timers in the name of precision.”
― Vivian Howard, This Will Make It Taste Good: A New Path to Simple Cooking