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“Ingredients 1/2 C. lime juice 1/4 C. sugar 1 tbsp salt 2 tbsp canola oil 1 tsp minced garlic 1/2 tsp crushed red pepper flakes 1 1/2 lb. peeled shrimp minced cilantro Directions In a bowl, add the sugar, lime juice and salt and mix well. In a wok, heat the oil over high heat and cook the garlic and chili flakes for about 40-60 seconds. Stir in the sugar mixture and cook for about 4-5 minutes. Add the shrimp and cook for about 3 minutes, without stirring. Now, cook for about 3 minutes, mixing often Enjoy with a garnishing of the cilantro.”
― BookSumo Press, Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes