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“It was then that we discovered why almost all the distillers chill-filtered their whiskies. This was because an unfiltered whisky left in a cold warehouse will throw a sediment, and sediments were unacceptable to the ferocious US Food & Drugs Administration”
― The Founder's Tale: A Good Idea and a Glass of Malt
― The Founder's Tale: A Good Idea and a Glass of Malt
