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“research together on how we react to the food we see, hear, smell, touch, and put in our mouths. We eat”
― Charles Spence, Gastrophysics: The New Science of Eating
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“anósmicas”
― Charles Spence, Gastrofísica: La nueva ciencia de la comida (Contextos)
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Books by Charles Spence

Sensehacking Sensehacking
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The Perfect Meal: The Multisensory Science of Food and Dining The Perfect Meal
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Gastrophysics: The New Science of Eating Gastrophysics
1,126 ratings
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