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“The survey of the time spent in the home by most housewives established that, on average, they worked 75 hours a week, with overtime on Saturdays and Sundays. This did not take into account that a number of women were also doing part or full-time work outside the home.”
Marguerite Patten, Post-War Kitchen : Nostalgic Food and Facts from 1945-54
“As both lemons and pearl barley were now obtainable (1952), this refreshing drink formed part of one invalid menu....”
Marguerite Patten, Post-War Kitchen : Nostalgic Food and Facts from 1945-54

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Victory Cookbook Victory Cookbook
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