Brad Bird > Quotes

“In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new. The world is often unkind to new talent, new creations, the new needs friends... Not everyone can become a great artist, but a great artist can come from anywhere.”
― Brad Bird, Ratatouille Script

“You have to be emotionally attached to what you are doing.”
― Brad Bird

“I never look back darling. It distracts from the now.”
― Brad Bird

“I don't like food. I LOVE it. If I don't love it, I don't swallow.”
― Brad Bird via Anton Ego

“You don't talk; you watch talk shows. You don't play games; you watch game shows.

Travel, relationships, risk: Every meaningful experience must be packaged and delivered to you to watch at a distance, so that you can remain ever sheltered, ever passive, ever ravenous consumers who can't bring themselves to rise from their couches, break a sweat, and participate in life.”
― Brad Bird

“I don't know. You're made of metal, but you have feelings, and you think about things, and that means you have a soul. And souls don't die.”
― Brad Bird

“You don't talk; you watch talk shows. You don't play games; you watch game shows.”
― Brad Bird

“In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends.
Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.”
― Brad Bird

“The new needs friends.”
― Brad Bird, Ratatouille Script

“Storytelling is storytelling no matter what your medium is. And the language of film is also the same. You're still using close ups and medium shots and long shots. You're still trying to introduce the audience to a character and get then to care.”
― Brad Bird

“Not everyone can become a great artist, but a great artist can come from anywhere.”
― Brad Bird via Anton Ego

“In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: 'Anyone can cook.' But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.”
― Brad Bird via Anton Ego