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“When the water of a place is bad, it is safest to drink none that has not been filtered through the berry of a grape or the tub of a malt. These are the most reliable filters yet invented. —Samuel Butler (1835–1902)”
Clark Smith, Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
“Winemaking isn’t a science. It’s just a branch of cooking where we use a calendar instead of a timer—the ultimate slow food.”
Clark Smith, Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

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