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“The most prominent chanterelle in Europe and central and eastern North America is the golden chanterelle, Cantharellus cibarius. Cantharellus is a name derived from the Greek kantharos, meaning goblet or drinking cup, and refers to the funnel or vase shape of the fruiting body of members of this family.3 The specific epithet cibarius is Latin for edible.”
― Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
― Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
